Our sun-dried black is wild-foraged from tea trees growing on sun-drenched, rocky mountainsides. Its oxidation and “roasting” is entirely sun-powered. This can only happen in a high-altitude place like the remote Ailao mountains of Yunnan Province where there’s enough strong sunlight during the spring tea harvest. The result is a rare black tea that is both robust and refined, remarkably smooth, with naturally sweet and malty notes.