by John Stone (Author) 150+ chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck 'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Poultry Cookbook offers more than 150+ savory ways to enjoy poultry. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more 150+ chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Number of Pages: 132 Dimensions: 0.28 x 11.02 x 8.5 IN Publication Date: August 17, 2020