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Description
Preparation for Homemade Basil Mustard Basil Mustard A fresh and springtime recipe. A variant that brings a touch of lightness to the condiment aisle. Culinary pairings: Tomato-mozzarella salads, carpaccios, white fish, or thin tart bases. Speed: Ready in 3 minutes. Merchandising Solution Display: Compact display of 12 units. Logistics: Easy storage and shipping. Purchase Occasions Lifestyle: "Freshness & Nature" trend. Gifts: Seasonal gift baskets and "Garden Flavors" boxes. Technical Characteristics Manufacturing: 100% in our workshop in France. Ingredients: Mustard (yellow/brown), dried basil leaves, spices (garlic, turmeric, fenugreek, paprika), sea salt 0.5%. Shelf life: 2 years (dry) / 6 months refrigerated (ready).
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Details
SKU: MOUTBASILIC50 Made in France Diet: Vegan Production: Locally sourced and No preservatives Shelf life: 12–24 months Ingredients: Yellow mustard seed (Sinapis alba, powdered), brown mustard seed (Brassica juncea, powdered), whole brown mustard seed, dried basil leaves, spices (garlic, turmeric, fenugreek, paprika), sea salt 0.5%. Product Language: French Weight: 55 g (1.94 oz) Dimensions: 15 x 10 x 3 cm (5.9 x 3.9 x 1.2 in) Packaging: Recyclable and Reduced Production: Low-impact transport
