What makes this product special: All Gocce balsamic vinegars are produced, barrel aged, bottled, and hand checked for quality on a closed-loop 5th-generation owned family farm in Modena, Italy. Balsamic vinegar, also referred to as a “condiment”, is made up of only one ingredient, cooked grape must. This is the purest form of balsamic vinegar and pairs well with foods such as mixed salads, raw or cooked vegetables, grilled and roasted meat, omelets, cheese, fish, bread dip, and marinades. Balsamic condiments have a thicker viscosity, allowing them to pour more slowly and making them great for pairing with charcuterie boards. Aged: 10 years Ingredients: Cooked Grape Must Balsamic Condiment is made of cooked must only obtained from selected grapes of Modena's area. Since it has no grape juice vinegar added, the taste of Balsamic Condiment is slightly sweeter (less acidic) than that of Balsamic Vinegar of Modena IGP.