The gluten-free and lactose-free friselle from the bakery, with the traditional fragrance and crunchiness made in Puglia, are the most versatile baked product there is, from the mid-morning snack, served in the center of the table before the meal to “snack”, savory afternoon snacks, pre-dinner aperitifs will allow you not to give up the most classic of Made in Puglia products even for celiacs. Its texture is crunchy and crumbly with a rough surface with crumbly, golden-colored dough. Simply put, even the gluten-free friselle from the bakery always look good!!! 150 g pack