It is perfect for preparing all oriental dishes and delighting your guests. Features: The tagine consists of a base and handles made of stainless steel and a white ceramic lid. Its interior is coated with a Whitford 2-layer non-stick coating with a stone effect. It is compatible with all types of heat sources, including induction. It can go in the oven up to 250°. Usage advice: It is recommended to preheat the utensil over medium heat for a few minutes before adding fat and food, for even cooking without sticking. To preserve the shine of the stainless steel, it is better to salt the water once it boils, to prevent small spots from appearing on the bottom. Remember to use wooden, silicone, or plastic utensils to preserve the surface and avoid scratches. If food sticks, feel free to pour a little hot liquid to gently loosen it, while adding flavor to your dish.