Otafuku Rice Vinegar Pure 1.8 l – Product Description Otafuku Rice Vinegar Pure is a high-quality vinegar made specifically from fermented rice. This mild and slightly sweet vinegar is an essential component of Japanese cuisine and is often used in the preparation of sushi rice, marinades, and dressings. Its gentle acidity and subtle aroma make it versatile. Features: * Taste: Mild, slightly sweet, and pleasantly acidic. * Use: Ideal for sushi rice, salad dressings, marinades, pickled vegetables, or as a fine ingredient in Asian sauces and dishes. * Special Features: Authentically made according to Japanese tradition, free from artificial colors and preservatives.