DESCRIPTION Milk type:  Freshly milked Manchega sheep's milk From: D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain. Net weight: Cheese wedge, aprox. 250g Artisan cheese made with 100% Manchega sheep's raw milk. Its rind is brushed and bathed of extra virgin olive oil. This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.   Awards: Best 2020 Manchego Cheese by "Queso Manchego DOP" SILVER in World Cheese Award 2019-2020 GOLD in World Cheese Award 2018-2019 INGREDIENTS This cheese is made with natural ingredients only.