Authentic Cantabrian anchovies, which come from the FAO 27 fishing area, are famous for their intense and unparalleled flavor and delicate texture. The process of making these anchovies is quite an art, where each one is carefully selected during the spring season, when its flavor and quality are at their best. Throughout the process, anchovies are treated with great care by hand, which guarantees a perfect balance of flavors. The anchovies are then preserved in high-quality oil, which acts as a protective barrier, preserving the natural properties and flavors of the anchovies. Every bite is an explosion of authentic sea flavor, thanks to the effort and dedication of the experts in the production of these anchovies. At Gustos de España we are proud to offer our customers the best anchovies from the Cantabrian Sea.