Probably Thailand’s most famous noodle dish. There are so many recipes for Pad Thai Sauce as the dish varies so much as you travel around the country. Every region and village has its own version. This sauce is The Coconut Kitchen’s take and was tried and tested in the restaurant for 11 years, so it has to be good. It's also one of the few vegan and Vegetarian Pad Thai sauces available with miso paste being the key salty ingredient instead of fish sauce. The tamarind-based sauce makes for a very pleasing sweet and sour taste with just a background hint of chili. As in Thailand, it's best to season the dish to your liking by adding dried chili powder to spice up the dish. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Thai Taste. 15x11x25 3.5kg Shelf life; 12 months