Uncover the depth of our 87-point Bolivian Pacamara, naturally processed to unlock its rich and layered profile. Taste the sweet intensity of quince (membrillo) and pronounced sweet wine (vino dulce), intertwined with warming spices like clove (clavo de olor) and cinnamon (canela). Notes of sun-dried raisins (pasas de uva), ripe plum (ciruela madura), and apricot (damasco) add a fruity richness to every sip. Perfect for cupping sessions or showcasing your coffee expertise. 🌟 New Arrival: Naturally Processed Bolivian Pacamara 🌟 Fresh from the 2024 harvest! 🌱 This 87-point gem is packed with flavor: ✨ Quince and apricot sweetness 🍷 Sweet wine (bold and pronounced!) 🌿 Spiced clove and cinnamon 🍇 Fruity notes of raisins and ripe plum A sensory journey in every cup. Available now – don’t miss out! #SpecialtyCoffee #BolivianCoffee #Pacamara ✨Pair with cinnamon rolls to match the coffee's spiced and fruity profile. ✨