Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour). Yogurt icing; natural yogurt powder (nonfat milk solids, lactic acid, and cultures), corn starch, soluble corn fiber, dried egg whites, and pectin, coloring from natural red beet and carob powders. Cookie size 4 inch in length and 1 inch width (smaller than our waffle cone treat) 6 per case. These treats are gluten-free and wheat-free. Natural coloring - sugar free icing. 6 month shelf life. Crude moisture 6.8%, crude protein 15.7%, crude fat 21.2%, crude fiber 1.3%.