A delicious fruit cobbler in less than 50 minutes. More fruit, less sugar. Sweet plump farm fresh blueberries. A cobbler everyone will love. Just add milk and butter. Baking Instructions: * Preheat oven to 350°F. * Melt butter in 9x9 baking pan. * In a medium sized bowl, combine dry topping mix and 1 cup of milk. Whisk until completely smooth. * Pour topping mixture over melted butter in 9x9 baking pan. DO NOT MIX * Pour jar of cobbler filling evenly over topping batter and butter. DO NOT MIX * Bake at 350°F for 40-45 minutes until topping is a light golden brown. * Best served warm with vanilla ice cream.