Gourmet Galician pickled mussels - Mejilllones en escabeche. Big juicy pickled mussels from Galicia - 'Mejillones en escabeche'. The mussels are first steamed, then lightly pickled in a traditional marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine. From: Rias Gallegas, Galicia, Spain. Net weight: 115g INGREDIENTS Galician mussels, olive oil, wine vinegar, water and salt. STORAGE & CARE How to store our product? Keep in a cool, dark and dry place. Once open keep refrigerated and consume within 5 days.