Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious! It can be used as a healthy alternative to any pasta, stir fry noodles or soup noodles. You can also put it in any soups or make some dessert. - low calorie - low carbohydrate - high fibre - gluten free - vegan Net weight: 100g Prepared weight: 240g