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Wholesale Feasts of Good Fortune: A Chinese American Cookbook
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Description
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. • Covers a full year of celebrations from Lunar New Year to Thanksgiving, with dishes rooted in tradition and family • Co-written by mother-daughter duo, bringing depth, authenticity, and modern practicality • Recipes like dumplings and scallion pancakes are approachable for beginners and meaningful for heritage cooks • Author Hsiao-Ching Chou brings credibility and warmth from Chinese Soul Food and her James Beard credentials • A meaningful gift book for food lovers, families, and anyone celebrating community through cooking Categories: books, gifts, cookbooks, lunar new year, Lantern Festival, Honoring the Dead/Qing Ming, chef, cooking, Faire Market 2026, Chinese New Year, Chinese cookbook, well-read
Details
SKU: 9781632175182 Made in South Korea Age: Adult Author: Hsiao-Ching Chou and Meilee Chou Riddle Binding: Paperback Page Count: 251 - 500 Subject: Cooking & Baking Theme: Food & Drink Subtitle: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookbook) Product Language: English Weight: 0.91 kg (2 lb) Dimensions: 22.9 x 20.3 x 1.5 cm (9 x 8 x 0.6 in) EAN: 9781632175182
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