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Description
If you’re a serious smoker, then you know good brisket is coated with a coarse peppery rub then slow smoked until it melts in your mouth. The smoke & pepper combo creates the dark black bark. Our Blackhided Brisket Rub blends the simplicity of coarse salt & pepper to bring out the true flavors of the beef. Brisket Rub is also great on Ribs, Steaks, & Turkey. 8oz net volume shaker
Details
Made in United States Shelf life: 12–24 months Storage: Shelf-stable
