Monovarietal quality extra virgin olive oil, obtained by cold pressing from the selection of FS17 cultivars of 100% Italian origin, in particular from the Marche region. On the nose, it is fruity with slight hints of tomato leaves and artichoke. Full flavor, with vegetable flavors, pleasantly spicy with a slightly bitter finish. At the sight, a golden yellow with slight shades of green. Tasting oil. Recommended pairing: raw and cooked meat and fish, first courses.