Ancho chile powder is a popular spice derived from dried, pulverized poblano peppers. It offers a unique flavor profile that combines sweetness and a touch of heat. It offers a complex flavor profile with hints of earthiness, mild fruitiness, and even a subtle coffee and raisin taste. Common uses of ancho chile powder: Mole sauces: Ancho chile powder is a key ingredient in many mole sauces, providing a rich and complex flavor. Stews and chili: It adds depth and flavor to stews, chili, and other hearty dishes. Marinades: Ancho chile powder can be used to marinate meats and poultry, giving them a smoky and savory flavor. Rubs: It's a popular ingredient in barbecue rubs, adding a touch of heat and sweetness. Spices blends: Ancho chile powder is often included in spice blends for tacos, fajitas, and other Mexican dishes.