I’m the OUMPH your potatoes didn’t know they needed—bold, garlicky, and ready to steal the spotlight. A fiery Lebanese classic loaded with garlic, coriander, Aleppo pepper, and a splash of lemony brightness, I’m here to bring irresistible Middle Eastern flavour to anything you’re cooking. Let the spices bloom in warm oil for a minute or two, then toss in crispy potato cubes and coat them in the flavourful sauce—Batata Harra literally means “spicy potatoes” in Arabic, and trust me, your roasted potatoes will never be the same. One shake, and they go full Beirut street food vibes.