Coffee Roast- Medium Enjoy a unique cup of specialty organic coffee from Costa Rica. Each batch is sustainably sourced and carefully roasted for a full-bodied flavor with a smooth finish. Perfect for the true coffee aficionado. Certification/Grading:organic coffee Roast: Medium Dark Tasting Profile:Mandarin, Toasted Marshmallow, Nutella Grower: Micro farms Sonora Variety: Caturra & Catuai Region: Sonora Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Honey About this coffee Alberto Guardia began growing coffee at Hacienda Sonora in the 1970s. The 100-hectare farm sits at the foot of the active Poás Volcano in Costa Rica’s Central Valley.