Bring a true Basque delicacy to your shelves with Himafesa Basque Peppers in Vinegar. These mild green peppers are preserved in vinegar to maintain their crisp texture and tangy, refreshing flavor. A traditional ingredient in northern Spain, they are perfect for tapas, pintxos, charcuterie boards, or as a garnish in Mediterranean cuisine. Retailers will find them a versatile and high-rotation item in the categories of Spanish pickled vegetables, gourmet condiments, and authentic Basque products. Authentic Himafesa Basque peppers from Spain Mild, tangy flavor with crisp texture Perfect for tapas, pintxos, charcuterie, and seafood dishes Glass jar preserves freshness and authenticity Strong appeal in Mediterranean condiments and gourmet retail Case of 12 x 340 g jars, designed for wholesale Brand: Himafesa Net Weight: 340 g (12 oz) each Origin: Product of Spain (Basque Country) Case: 12 Units