Grown in the fertile highlands of Sarawak, Malaysia, this world-renowned black pepper is celebrated for its distinctive aroma, bold flavor, and lingering heat. Hand-harvested and carefully processed, Sarawak Black Pepper is a top choice for chefs, gourmet retailers, and spice lovers seeking unmatched quality. Popular Uses Cooking – Perfect seasoning for meats, seafood, soups, and vegetables Gourmet Cuisine – Enhances fine dining dishes with a unique, intense flavor Available Varieties Sarawak Black Pepper Berries – Whole peppercorns for maximum freshness Sarawak Black Pepper Cracked – Coarse grind for a burst of aroma Sarawak Black Pepper Powder – Finely ground for convenience Perfect For Premium spice collections • Gourmet food stores • International aisles • Foodservice supply Storage Keep in a cool, dry place away from direct sunlight to maintain aroma and flavor.