Variety: Made with Tempranillo, Graciano and Garnacha. Elaboration: Traditional method of destemming and light crushing. Tasting notes: Ruby red color, with intense aromas of ripe fruit with hints of toasted and spicy background. In the mouth it is long, intense, with a persistent finish, which reflects all the qualities that the nose gives us. Consumption temperature: Between 16º and 18ºC. Pairing: White and red meat, medium aged cheeses, baked fish, grilled vegetables, spoon plates...