I'm one of the most versatile spices and will complement pretty much every dish in your kitchen. Made from dried and smoked red peppers, I bring a deep, smoky, rich, and slightly sweet flavour that enhances both savoury and sweet recipes. Sprinkle me over thick cuts of meat and roasted vegetables, or use me as a secret ingredient in your favourite sauces and dips. Food Pairings: Grilled Chicken, Roasted Vegetables, Smoked Paprika Potatoes, Paella, Tomato Soup, Grilled Fish, Smoked Paprika Hummus, Deviled Eggs, Smoked Paprika Aioli, BBQ Ribs, Beans and Legumes, Soups and Stews, Smoky Sauces, and Marinades. Ingredients: Smoked paprika.