This "picante / pique" delivers the freshness of a salsa and the heat of a traditional hot sauce! A classic made with the rare to find Caribbean grown scotch bonnet pepper for an all-natural, smoky-sweet, tropical heat. The heat is instant and lingering but packed with lots of “sabor” which means flavor in Spanish. ● All-Natural ● Sugar Free ● No Preservatives ● Low Sodium ● Vegan ● Gluten Free ● Zero Calories ● No Preservatives ● Dairy Free ● Non-GMO ● Paleo ● Recycled Packaging ● Minority & Women-Owned Serving Suggestions: Use anywhere you want a big hit of spicy goodness! The complexity of the vegetal-smoky-fruity pepper flavor is perfect for enhancing your dips, beans, salads, sandwiches, pizzas, soups, and stews. It is the perfect sauce to punch up fatty meats or anything rich and cheesy. Ingredients: scotch bonnet peppers, jalapeño peppers, garlic, vinegar, water, salt 5 Oz / 147 ml **Care** Pisqueya can stay on your shelf at room temperature for up to two years.