Sturgeon Alma, canned with Extra Virgin Olive Oil, without any type of preservative or additive. Handmade with the maximum care and respect to the raw material. These loins come from young sturgeons just over a year old. They are bred entirely in Spain with the highest quality standards and under the premise of sustainability. More tender and tasty than the one usually used for consumption, it has off-white and consistent meat, ready to incorporate in other dishes or to enjoy directly from the can. Its flesh has a unique soft and fine texture, exquisite and surprisingly flavorful, with a low energy contribution. It is an excellent source of protein, phosphorus, and Omega 3 fatty acids. It is appreciated in haute cuisine for its versatility, its meat finely veined with fat, its juiciness, and extraordinarily honeyed and smooth texture and with a deep flavor. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS