Artisanal processing without preservatives Net weight 180 gr. Then, once fermented and stabilized, the products are processed in a feeder, and mixed, in an optimal proportion, with the addition of extra virgin olive oil. The resulting paté is packaged in glass jars, and pasteurized. Store in a cool, dry place away from light or heat. Once opened, refrigerate. It can be stored in a glass jar with hermetic closure, well covered with oil, and in the refrigerator, for about a month. Prepared with Celline di Nardò olives and EVO oil, this pâté is a perfect condiment to flavor pasta dishes, or as a cream spread on canapés and bruschetta.