Savory and low-astringency sencha green tea, rich in catechins and suitable for daily consumption. A naturally low-bitter green tea from Kagoshima, with a silky touch, very easy to drink. It pairs equally well with dishes and pastries. Under the effect of sunlight, the amino acid in the tea leaves is transformed into catechins. The niban-cha (二番茶), or summer harvest, is even richer in catechins as it has experienced the early Japanese summer sun, further concentrating this natural antioxidant. ● Sencha green tea produced in Japan. ● Box containing a 50g bag of tea leaves ready to be infused. ● Can be re-infused up to 2 times. ● A health-beneficial tea rich in catechins from summer harvests or niban-cha (二番茶). ● Also makes an excellent iced tea. ● For about 20 infusions.