Similar products
Similar products

Size
1 Gallon
Shipping & policies
- Estimated delivery Apr 14-23
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Description
Southwest specialty food’s pure habanero pepper mash is made from the finest select red habaneros picked at their peak of ripeness for ideal heat. These peppers are then ground, blended with salt & vinegar, and bottled to sure that you receive the freshest flavor possible. One of the more intensely spicy species of chili peppers. The distinct flavor of the habanero can lend a balance to any chef’s recipe. The elements of sweet, salty, sour, and bitter can be enhanced by the addition of the habanero pepper. Add to any culinary recipe such as soups, stews, chili, pasta, or marinades, or use as an ingredient base for your own custom hot sauce. The habanero pepper measures 100,000 – 350,000 Scoville units. For larger wholesale quantities please call: 1-800-536-3131.
Details
SKU: FP14 Made in United States Ingredients: Habanero pepper, salt, vinegar. Weight: 4.08 kg (9 lb)
Ratings and reviews
Relevance
5.0
Brand rating ()
5
5
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5.0
Product quality
4.8
Fulfillment
5.0
Communication
No reviews for Pure Habanero Pepper Mash Puree – 1 Gallon yet.
Reviews for similar products from Southwest Specialty Food: Hot Sauce
great ordering experience, top quality products
great ordering experience, top quality products
Jun 14, 2024 • Doug • Calgary, AB, Canada
A+ Quality
A+ Quality
Sep 14, 2023 • Gina • Oatman, AZ, United States
Great products they sell well and people love the brand! This company is always great to deal with and are fast and efficient
Great products they sell well and people love the brand! This company is always great to deal with and are fast and efficient
Aug 8, 2023 • Sierra • Tehachapi, CA, United States
Great produces, very sellable in our BBQ.
Great produces, very sellable in our BBQ.
Mar 19, 2025 • Marsha • Harrison, MI, United States
their pepper mash is a great product, happy with the sodium levels and consistency for sauce making.
their pepper mash is a great product, happy with the sodium levels and consistency for sauce making.
May 22, 2024 • Doug • Calgary, AB, Canada
































