Azuki is a traditional legume originating from Asia, especially valued in countries like Japan and China, both for its excellent nutritional profile and its unique, slightly sweet, and very pleasant taste. Over the centuries, it has been a staple ingredient in oriental cuisine, used in both savory dishes and sweet preparations. Thanks to its culinary versatility, azuki adapts to a wide variety of recipes: from comforting soups and stews to healthy salads or even traditional desserts like sweet pastes and creams. This ability to integrate into different types of cuisine makes it an ideal food for those seeking variety and balance in their diet. Regarding its nutritional value, azuki stands out as an excellent source of natural energy, rich in complex carbohydrates and high-quality plant proteins. Additionally, it contains fiber, iron, magnesium, potassium, and antioxidants, making it a perfect ally for maintaining a balanced and healthy diet.