Creamy milk chocolate, roasted deep-flavored La Per'La Coffee, and unrefined cane sugar come together to create our irresistible “Cafe Con Leche” 63% bar. The organically-cultivated cacao beans ethically sourced from the coastal town of Guayaquil, Ecuador are roasted to perfection to produce the chocolate and coffee flavor that awakens your tastebuds. The bar’s flavor honors its origin and conserves the unique terroir of its farm. Read more about our cacao origins here!