Wholesale Monin Lychee Syrup

Monin Lychee Syrup, internationally known as "Monin Lychee Syrup", is an enchanting and exotic syrup that stands out in any bartender's or home mixologist's collection. This product, which is part of Monin's extensive range of syrups, represents the French quality and innovation for which Monin is famous. On the market, Monin Lychee Syrup is a sought-after ingredient, known for its ability to add a delicate and aromatic lychee flavor to a wealth of beverages. What makes Monin Lychee Syrup particularly appealing is its unique combination of sweetness and subtle fruitiness that captures the essence of the fresh lychee fruit. Made from carefully selected ingredients, this syrup ensures an authentic and seductive taste experience. With its characteristic and lightly floral profile, the syrup is ideal for enriching both alcoholic and non-alcoholic drinks, from elegant cocktails to refreshing summer beverages and innovative mocktails. Monin Lychee Syrup is not only a favorite among professional bartenders but also an excellent choice for creative home mixologists. This product opens up endless possibilities for experimenting with flavor combinations and adding a special exotic dimension to homemade drinks. With its versatility, it can be used in a wide range of beverages, making it an invaluable ingredient in any kitchen or bar. Here are five creative recipes that use Monin Lychee Syrup: Lychee Mojito: * 3 cl Monin Lychee Syrup * 4 cl white rum * Fresh mint, lime and soda water * Method: Muddle mint and lime, add syrup and rum, top with soda water. Lychee Martini: * 3 cl Monin Lychee Syrup * 5 cl vodka * 2 cl freshly squeezed lime juice * Method: Shake all ingredients with ice and strain into a martini glass. Lychee Collins: * 3 cl Monin Lychee Syrup * 4 cl gin * Soda water * Method: Mix syrup and gin in a tall glass with ice, top up with soda water. Lychee Lemonade: * 3 cl Monin Litchi Syrup * 15 cl freshly squeezed lemon juice * Soda water * Method: Mix syrup and lemon juice, top up with soda water and serve over ice. Lychee Iced Tea: * 3 cl Monin Litchi Syrup * 20 cl cold black tea * Ice cubes * Method: Mix syrup with cold tea and serve over ice cubes. Litchi Leiko * 3 cl Monin Litchi syrup * 1 cl vanilla syrup * 12 cl orange juice * 0.5 cl lemon juice Method: Put all ingredients in your highball glass and stir. Litchi Leiko * 4 cl Monin Litchi syrup * 1 cl Triple Sec Curaçao syrup * 4 cl Tequila * 4 cl lime juice Method: Put all ingredients in your blender.