Wholesale Spaghetti with Squid Ink “L'Italiana”

A first with a very original appearance and surprising flavor, which comes from the poor tradition of fishermen who, not wanting to sacrifice anything on the fish, decided to reuse even the “black”. Spaghetti with squid ink is a common dish in the cuisine of different Italian coastal areas, and in particular in Sicily and Veneto. Bronze-Drawn, Slow Drying Packaging 500 g Cooking time 8/10 min Ingredients: 100% Italian durum wheat semolina, 3% squid ink, water. Average Nutritional Values (per 100 g of product): Energy value: 357 Kcal/1512 Kj Fats: 1.4 g Carbohydrates: 72 g Protein: 12.5 g Dietary fiber: 3 g Sodium: 0.003 g