Rare. Roasted Red. New Mexico Chile. Chopped. Medium Spice. Sweet Heat. The roasted red chile goes through the same process as our green but fully matures on the vine first. Sugars develop, which lends to the sweetness and forward heat of the New Mexico Chile pepper. An excellent compliment to anything green chile, Roasted Red makes a wonderful salsa, pizza topping or nacho. Give it a go with pasta.