A lot of people love the mango for its sweet and exotic flavour, and although it’s often associated with sunshine and summer, it can actually be harvested all the way through the beginning of winter. Our mango winegum gets a burst of tartness from a variety of citrus fruits, creating a delicious flavour contrast. It’s an exciting addition to the traditional sweets that characterize the dark and cozy holiday season. Ingredients: Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (apple citrate, sodium citrate, citric acid), natural flavoring, powdered sugar (sugar, potato starch), color (black carrot & star fruit concentrate), coconut oil, citrus fruits powder, glazing agent (carnauba wax). Gluten Free Friendly Gelatin Free Plant-Based (aka Vegan) Free of GMOs Free of High Fructose Corn Syrup Free of Artificial Colorants