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Wholesale Buttermilk & Bourbon: Modern New Orleans Recipes
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$22.99 MSRP
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Delicious twists on New Orleans fare from celebrity chef and restaurateur Jason Santos. PUB DATE: 43550 Author: SANTOS, JASON MEDIUM: TRADE PAPER Illustrator: Imprint : Page Street Publishing
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SKU: 9781624146299 Made in China
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Reviews for similar products from Macmillan Publishers: Cookbooks & Food Books
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
The title says it all. The Essential book for Oyster aficionados. Place, tasting notes and history. Very informative and interesting read.
13 mar 2026 • Matt • Marshall, CA, United States