Garlic is one of the most used seasonings in Mediterranean cuisine. After careful selection, they are peeled, dehydrated, and ground into powder. With a fresh and aromatic smell, it is used in all kinds of sauces and dressings. ORIGIN: * China. INGREDIENTS: * Ground dehydrated garlic. CHARACTERISTICS: * White color. * Powder. * Garlic flavor with a slight spicy touch. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Due to its ground characteristics, it is ideal for seasoning sauces, stir-fries, and dishes where we want the flavor to appear, but not the aesthetics of the product. RECIPES: * Tomato and Garlic Sauce BATCH: See on packaging. BEST BEFORE DATE: See on packaging.