Vibrant in taste and color, Salsa Espinaler is an exquisitely balanced blend of savory and acidic and was made specifically to be enjoyed with Spanish conserva. To put it another way: if you enjoy seacuterie boards, this is a must-have condiment alongside them at the table. World-famous since the 1950’s, its secret blend of vinegar, peppers, and spices was first developed by Ventureta Roldos, the wife and partner of then-owner Joan Tapas, who blended the highest quality local ingredients to create conserva alchemy. Dowse freely on tuna, clams, sardines, and mackerel, or drizzle some into a salad dressing made from the umami-rich tin oil leftover from your spent tins.