Donna Francesca 100% Almond Paste is made from shelled almonds, toasted and finely processed at low temperature, until it becomes a paste with a creamy consistency. The delicate and harmonious taste is due to the delicacy of the almond oils, enhanced by their roasting that give hints of coffee, barley and dried fruit. The use of almond paste is versatile and can be used for savory dishes, such as for the preparation of chicken with almonds, to be combined with cold cuts and cheeses, pesto and legume hummus. In sweet preparations it is essential for the preparation of ice cream, almond desserts, royal pastries, to be combined with jams for the filling of croissants. Excellent use in baking and in the preparation of leavened products (pizzas and focaccias) In combination with dried tomatoes, oil or yogurt it is the basis for the preparation of sauces for the dressing of salads, meats and fish.