Enjoy a unique, organic cup of coffee with Tanzania specialty coffee. Grown with mineral-rich volcanic soil, this organic blend of Arabica coffee beans provides a bold flavor with notes of roasted nuts and dark chocolate intensity. Experience a perfect cup of coffee for any time of day. Certification/Grading: organic Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds What makes Tanzania coffee so special?