Wholesale Italian Truffle Sea Salt 3%

From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple in your kitchen. Cook like a chef and try this wonderful 3% Italian Truffle Sea Salt blend on: * Egg dishes, especially scrambled, poached, or fried * Burgers and steaks * Roast or poached chicken * Salmon * Corn on the Cob * Pasta dishes, simply dressed with unsalted butter and Parmesan cheese * Potatoes, particularly mashed or baked * French fries * Rice and Risotto * Cream sauces * Bruschetta and focaccia * Popcorn with unsalted butter When not using, it is best to keep the truffle salt stored away from heat or light. Dog foraging truffles Photo by Andrea Cairone on Unsplash