Wholesale Stripes Organic Rosemary Olive Oil

Harvest: 2025 🏅 Best of Class at CA State Fair 2026 Olive Oil Competition This award-winning Organic Rosemary Olive Oil is co-milled with fresh rosemary using the Agrumato Method to create a fresh-off-the-plant, intensely herbaceous flavor, and now arrives in a vibrant, design-forward 200 ml tin. Each Stripes tin protects the olive oil from light and air, preserving freshness while offering a modern, portable vessel for everyday use, from kitchen counters to outdoor dining and travel. Produced at our Ranch in Petaluma, California, these collectible tins combine exceptional estate-produced olive oil with thoughtful design, creating a new way to experience and share our signature flavors. Tasting Notes: Fresh rosemary aromas rise immediately, followed by a grounded, earthy flavor that’s subtle and clean. Milled with especially tender rosemary, this oil avoids any woody harshness, delivering a soft, herbaceous warmth that feels balanced and comforting. Pairing Suggestions: Drizzle over rosemary potato pancakes or roasted vegetables for a simple, savory finish. It’s lovely brushed onto flatbreads before baking, spooned over grilled mushrooms, or used to finish warm lentils or white beans with flaky salt and cracked pepper. Ingredients: Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, Leccio Del Corno organic olive varieties and organic rosemary.