Wholesale Etna Pesto

Inspired by the spectacular eruptive activity of Etna, the Etna pesto, also known as “tomato capuliatu” from the Sicilian capuliare (beat with a knife or chop). It is a very tasty pasta condiment that is prepared in a flash, rich in taste and that contains a concentrate of Sicilian flavors. The raw materials for Etna pesto are found, on the slopes of Etna and only by tasting it will you understand the reason why it recalls its activity. Sicilian sun-dried tomatoes are used, whose production is a remote, almost ritual activity, for the preservation of tomatoes without the use of preservatives. In addition, almonds, the crunchy element, must be added to the Etna pesto, while the aromatic part is given by basil and garlic.