4.7 ()
$200.00 min
Boudin Noir (Blood Sausage)
Boudin Noir (Blood Sausage)
Boudin Noir (Blood Sausage)
Boudin Noir (Blood Sausage)
WSP
$14.90 MSRP
Shipping & policies
- Estimated Delivery Aug 8 - 19, 2025
Ships from United States
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Description
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Authentic French recipe - Fully-Cooked - Gluten-Free - Keep frozen or refrigerated Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage. Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.
Details
SKU: S-NAT-BN Made in United States Contains: Eggs Shelf life: 6–12 months Storage: Freeze Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs. Weight: 0.73 kg (1.6 lb) Dimensions: 33 x 22.9 x 27.9 cm (13 x 9 x 11 in)
