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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. • Unit Size: 1 lb (4 links) • Case Size: 10 • All Natural: no artificial ingredients, minimally processed • Authentic French recipe • Fully-cooked • Gluten-free • Keep frozen or refrigerated Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.
Active Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.
Diet
Allergens
Dimensions: 33 x 22.9 x 27.9 cm (13 x 9 x 11 in)
Weight: 0.73 kg (1.6 lb)
Shelf life
Storage
SKU: S-NAT-BN
Made in: United States
Ratings and reviews
4.8
Brand rating ()
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5.0
Product quality
5.0
Fulfillment
5.0
Communication
No reviews for Boudin Noir (Blood Sausage) yet.
Reviews for similar products from Fabrique Délices: Sausage
2 cases of Boudin (noir and blanc) costs over $117 in shipping. This was my first, and last time ordering these items through Faire.
2 cases of Boudin (noir and blanc) costs over $117 in shipping. This was my first, and last time ordering these items through Faire.
30 ene 2024 • Mike • Wilmington, NC, United States
same as in France
same as in France
7 nov 2025 • Guy • Louisville, KY, United States
