A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Authentic French recipe - Fully-Cooked - Gluten-Free - Keep frozen or refrigerated Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage. Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.