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Description
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. • Unit Size: 1 lb (4 links) • Case Size: 10 • All Natural: no artificial ingredients, minimally processed • Authentic French recipe • Fully-cooked • Gluten-free • Keep frozen or refrigerated Serving suggestion: Boudin noir can be served grilled with cooked apples and/or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs.
Details
SKU: S-NAT-BN Made in United States Contains: Eggs Diet: Ketogenic Shelf life: 6–12 months Storage: Freeze Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing. Contains Eggs. Weight: 0.73 kg (1.6 lb) Dimensions: 33 x 22.9 x 27.9 cm (13 x 9 x 11 in)
Ratings and reviews
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4.8
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5.0
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5.0
Communication
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Reviews for similar products from Fabrique Délices: Sausage
2 cases of Boudin (noir and blanc) costs over $117 in shipping. This was my first, and last time ordering these items through Faire.
2 cases of Boudin (noir and blanc) costs over $117 in shipping. This was my first, and last time ordering these items through Faire.
30 gen 2024 • Mike • Wilmington, NC, United States
same as in France
same as in France
7 nov 2025 • Guy • Louisville, KY, United States
