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Italian pizza, cooked on stone and ready to bake. Product suitable for restaurants and for direct consumption in a supermarket or store. Product with a long leavening 72 hours, highly digestible and processed by hand. It is stored at room temperature, its shelf life is 90 days.
Active Ingredients: Soft wheat flour "0", rice flour, soft wheat flour type "1", rye flour, soy flour, fine wholemeal flour, sourdough wheat flour, extra virgin olive oil, salt, water, yeast.
Diet
Allergens
Dimensions: 0.1 cm (0 in)
Weight: 0.5 kg (1.1 lb)
Shelf life
Storage
Made in: Italy
Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, Non-GMO
Product Language: English, Italian
