This is Francisco Garciá, a coffee with a traditional Guatemalan process: ripe cherries are picked by hand, pulped and fermented, then washed and dried. Finca Pojoptetac is a 6-hectare sanctuary nestled in the heart of one of the best coffee growing regions in Guatemala. For over four generations, the Garcia family has cherished the land they consider sacred. The name Pojoptetac describes an untouched forest that is brimming with strength and power. Under the management of Walter Francisco Garcia, Finca Pojoptetac produces 88 bags of top-quality coffee every year. Huehuetenango is a region with a high altitude and a unique microclimate in the rugged highlands of Guatemala.