Founded three decades ago in her central West Virginia home by Robin Hildebrand, Blue Smoke Salsa has been delighting taste buds and capturing hearts ever since. Robin's Original Medium Recipe builds on the savory and slightly sweet Mild recipe and adds just a touch of heat with the addition of jalapeno peppers. When you hear people refer to "sweet onion salsa", this is generally the recipe they're referring to, and it's versatile enough tobe used in a variety of recipes as well as a classic chip dipping salsa. Each jar of Blue Smoke Salsa is made using the finest of ingredients. We take pride in our commitment to quality, ensuring that every bite delivers a burst of authentic, small batch goodness. Our salsas are gluten-free, vegan, and contain no artificial preservatives, making them a healthy and flavorful addition to any meal.