Artisan Deer Sausage Case. With an unmistakable color, flavor and texture. Ideal sliced for tapas accompanied by cider or wine, they can also be used as an ingredient in any dish. The production method is based on tradition and experience gained over the years, and has resulted in a variety of unique and tasty sausages. The sausages made in the Maestrazgo Turolense are renowned for their flavor, aroma and texture, and are highly valued by lovers of wild game meat. Intense yet well-balanced flavor, neither strong nor spicy.